Deciding what to eat for lunch can be a challenge. Nothing can ever be simple, especially when it comes to food. A sandwich, chicken salad, soup, or avocado toast are all great options to eat for lunch, but sometimes you need to switch it up. Are you in the mood for chicken? Do you want something with vegetables? Or you can search for a restaurant near you that has the dish on their menu.
It's always fun to find a new, delicious dish and an interesting place to eat out with friends and family. Share the quiz with your friends. They can share some recipes with you and take the test themselves to find out if they get the same results as you.
We hope this helps you decide what to eat! All Rights Reserved. By continuing, you agree to Quizony's Privacy Policy and Cookie use. Toggle navigation. Category: Food Tags: Food Menu. What Should You Eat Tonight? What Should I Eat Tonight? Start Quiz. Your opinions Wow The house made tortillas are the perfect vehicle for complex moles that feel traditional and modern at once. Oaxacan cuisine gets a New York touch in a comfortable dining room and sprawling backyard.
A Vietnamese restaurant that lit up the neighborhood when it first opened in and earned accolades like a star in the New York Times and a Michelin Bib Gourmand nod in short order.
Van Da still has some items from its opening menu —a good thing since it was never easy to nab a table. Early hits like the short rib grilled cheese with a shot of pho, shaking beef and shrimp and pork tapioca dumplings are as wonderful to return to as they are to taste for the first time.
An inventive, seasonal stunner from Greg Baxtrom in Prospect Heights. The space is as lovely as we thought it would be, and its hearty, decadent menu offerings, repete with occasional throwbacks, seem just right for the first proper summer of the roaring 20 20s. Bar seats are reserved for walk-ins, which makes getting in a tick easier.
A vegetarian Indian food haven in Queens specializing in fast casual bites, savory snacks and colorful desserts. It's just down the road from a Patel Brothers grocery location, one of our favorite spots for hard-to-find Indian pantry staples.
The noodle menu is long, and you'll find roasted duck and rice dishes too. In one of New York's few Persian restaurants, the incredibly fragrant cuisine of Iran is finally getting the spotlight it deserves. Dine on roasted eggplant dip, beef kebab and rosewater sorbet at this Prospect Heights favorite. One of the best and only representations of Persian cuisine in town.
Cool the heat of spicier bites with a bit of injera. Orders are like a buffet on a plate. An Italian spot where everything feels timeless yet modern. Exhibit A: the lasagna for two hits all the nostalgia of a nonna-approved recipe, and the pinwheel presentation of its pasta with robiola cheese makes us desire another bite.
Don Angie was also awarded a Michelin star this year. Angie Rito and Scott Tacinelli have set a new standard for red sauce restaurants. Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. Dumpling aficionados trek to this tiny eatery specifically for the No. There are oodles of other menu items, but this, is the one that keeps people coming back time and again. These are destination dumplings in a city with no shortage of options.
Plates like spicy Spam musubi invite you to reconsider the canned meat that walked so tinned fish could run. Few restaurants in New York specialize in Hawaiian cuisine. Noreetuh has done so with gusto since , quietly becoming a neighborhood staple. Excellent neighborhood pasta worth visiting in spite of its caveats. Head to Henry Public next door for great drinks after dinner. A favorite among favorites in a city with plenty of pizza. Ask any new or old pizza-maker about their inspiration, touchpoint, or simply their favorite pie, and Di Fara will come up again and again.
Dating back to , original owner Domenico DeMarco still spins dough into gold today. Toppings include all the hits—sausage, pepperoni, mushrooms and so on—in addition to extras like soppressata, broccoli rabe and artichokes all atop thin, crispy crust.
This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. The simple food—towering insalata verde, hearty chopped steak and any of the soul-satisfying pastas—makes this Village favorite a place where everyone wants to be a regular. Instead, try to savor each bite alongside plates of pork belly radish cakes.
This small, stellar Caribbean joint in Bed-Stuy has three specialties: bake, doubles and roti. The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce.
Doubles are the real hit. Since , this Middle Eastern destination in Bay Ridge has been a standard-bearer in its category. Palestinian-born chef-owner Rawia Bishara deftly captures the flavors of her Nazareth childhood—charring eggplants in charcoal, rolling out pita, hand-making savory yogurt. Her efforts pay dividends in a variety of silky spreads like lemony labna and smoky baba ganoush. There's a share of great Vietnamese restaurants in NYC, but not a ton of traditional dishes.
For a more home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant in the Bronx, once an enclave of New York's Vietnamese population. Few restaurants are this comforting. Many items are vegan and gluten-free. One of the leading chefs from West Africa offers a fast-casual concept unlike any other. Korean food has expanded locally in recent years, but none of it has seen a boost quite like Korean barbecue.
Cote, a sleek effort from Simon Kim of the Michelin-starred Piora, is the premier example. Its distinction as a steakhouse reverberates through its swank decor. Watching beautiful cuts of meat cook right at your table is a satisfying way to spend an evening, and Michelin-starred Cote is a particularly stylish place to do so. You can also get oysters, of course, and tartare, foie gras, moules frites and roast chicken.
Although the sign out front is written in Chinese, this Lower East Side restaurant serves Greek food with a gently-priced menu.
Kiki Karamintzas' namesake restaurant manages to be one of the neighborhood's hippest spots without maintaining much of an Instagram presence or aggressively photogenic interior design. A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht. The narrow space has a tremendous egg cream, and i t's one of the last remaining old New York spots in the neighborhood. The colorful artwork on Victor's exterior carries into the dining room, and the menu, with items like smoked paprika prawns, a spiced half chicken, and a few fish dishes, is just as bright and perky.
A jubilant Chinese restaurant with book-length menus and brightly colored cocktails. Congee's sprawling interior is ideally suited to boisterous nights filled with stories you may have heard before that still elicit sonorous laughter. Lines accrue fast, but the pretty bar area is a cozy place to wait if you can nab a spot, and the dining areas beyond have plenty of big tables to accommodate groups.
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