Granny Smith 2. Crispin 3. Shizuka 4. Golden Delicious 2. Opal 3. Ginger Gold 4. Jonagold FAQs. Red Delicious Apple. Gala Apple. Fuji Apple. Honeycrisp Apple. Empire Apple. Cortland Apple. Paula Red Apple. Cripps Pink cv Apple. Ambrosia Apple. Rome Apple. Braeburn Apple. Bailey Apple. McIntosh Apple. Jonathan Apple. Cameo Apple. Rockit Apple. Granny Smith Apple. Crispin Apple. Shizuka Apple.
Rhode Island Greening Apple. Golden Delicious Apple. Opal Apple. Ginger Gold Apple. Jonagold Apple. What are the healthiest apple varieties? What are some of the sweetest apples? What are some of the tartest apples? What are some of the newer apple varieties?
What apples are best for pies and baking? What are some of the rarest apples? Leave a Reply Cancel reply Your email address will not be published.
Horse Gram. Top 10 Everclear Drinks with Recipes. Star Fruit. Bay Leaf. Black Currant. Scarf skin whitish coating on skin that cannot be rubbed off. Present 20 Not present Present 2 Not present Bloom easy to rub off white coating. Present 26 Not present Few 29 Moderate 54 Numerous Large 43 Medium 66 Small Conspicuous, prominent, distinct 79 Lenticels conspicuous 16 Inconspicuous, not prominent Stem - length.
Does not extend above cavity 21 Variable 28 Short 64 Medium 95 Long Variable 31 Slender 70 Medium 95 Thick Inclined, Oblique, laying to the side 55 Slightly Oblique 90 Upright Yellow 1 Brown 98 Red 26 Green With a flavor that is sweet, lightly tart, with a little spice, Ginger Gold is often described as one of the most delicious early-season apples.
Ginger Gold is best suited when making pies and tarts, but they can also be eaten fresh. It can also be dried, or tossed on your salad and their flavor is a perfect match for recipes that include cinnamon and brown sugar.
This apple variety is in season from late summer through late fall, and can be stored in the refrigerator for up to three months. Belle de Boskoop is a medium-sized apple with a lumpy, round, and a bit squat shape. It has a thick, crisp flesh that is white to pale green in color.
Its gives a dry, tart, and aromatic flavor that softens and sweetens as it is stored. Being one of the most in-demand russet apple variety in the market, the Belle de Skoop can be used to make pies or challa.
It is also chopped or grated, and added to waffles, pancakes, and batters and excellent for use in sauces, apple butter, or chutney. Golden Supreme is a medium to large-sized apple with a coarse-grained, and cream-colored flesh. Golden Supremes can be eaten fresh, or can be added to appetizer plates since they do not brown quickly. Golden Supremes are in season from late summer through spring, and can be kept in the refrigerator for up to three months.
These are just 11 of the most common yellow apple varieties that can easily be found in your local market. The possibilities are endless when it comes to apples and your family and friends will be impressed with your newfound apple prowess!
Please share! It is sometimes available in stores, but is best from a local orchard. The Jonathan is red with a crunchy texture and a sweet-tart flavor that holds up in cooking. Some varieties are better suited for use in cooking, and the premiere pie apple is the Granny Smith.
It is very crunchy and tart, and holds its shape well. It is good for pies, crumbles, crisps, or other recipes in which a tart apple is called for. Yorks, Rome Beauties, and Winesaps are also good for cooking, if a red apple is preferred. Yorks, with their softer texture, make good applesauce, and they also do well for crisps, in which shape is not as important.
Rome Beauties and Winesaps are good in pies, in applesauce, and for slicing and serving with caramel dip, since they are more tart. These varieties are also great for caramel or candied apples, when a more tart fruit is needed to offset the sweetness of the caramel and candy coatings. Granny Smiths work well for caramel apples, too.
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